Take Away
Starters
| Item |
Price |
1. Prawn Crackers
|
£1.60 |
2. Spring Rolls
Deep fried pastry wrapped with vegetables and vermicelli
|
£3.00 |
3. Chicken Satay
Thai marinated chicken breast on bamboo skewers and charcoal grilled. Served with traditional Thai rich peanut sauce and cucumber relish.
|
£3.60 |
4. Golden Bag
Parcels of thin crispy pastry, filled with an exotic prawn stuffing served with a sweet chilli sauce.
|
£3.40 |
5. Squid Tempura
Deep fried squid in a light batter served with sweet chilli sauce.
|
£3.60 |
6. Prawn in Blanket
Deep fried marinated prawns wrapped in spring roll pastry, and served with a sweet chilli sauce.
|
£3.60 |
7. Prawn Tempura
Deep fried prawns in a light batter served with a sweet chilli sauce.
|
£3.60 |
8. Prawn on Toast
Marinated minced chicken and prawns spread on toast and deep
fried served with a sweet chilli sauce.
|
£3.20 |
9. Vegetable Tempura
A combination of mixed vegetables in a light batter, deep fried and
served with a sweet chilli sauce.
|
£3.20 |
10. Spare Ribs
Spare ribs marinated in coriander root, black pepper, honey, and
soy sauce topped with a light honey sauce.
|
£3.40 |
11. Bean Curd Fried
Crispy fried bean curd cubes, served with a sweet chilli sauce.
|
£3.00 |
12. Sa-tang Mixed Starter (Min 2 people)
Combination of Chicken satay, Thai fishcakes, Springrolls, deep fried
wrapped prawns, deep fried minced chicken, prawn on toast and Thai spicy salad.
|
£9.60 |
13. Sa-tang Vegetarian Mixed Starter (min 2 people)
A Combination of vegetarian mixed starters, which includes spring rolls,
sweet corn cakes, barbecued vegetables, crispy bean curd and Thai spicy salad.
|
£8.00 |
Soups
| Item |
Price |
|
TOM YAM is One of the most famous spicy and sour Thai soups. A selection of chicken or prawns cooked with mushroom, coriander chilli, lemon grass and
kaffir lime leaves. |
14. Tom Yam Goong (Prawns)
|
£3.60 |
15. Tom Yam Gai (Chicken)
|
£3.20 |
16. Tom Yam Hed (Mushroom)
|
£3.00 |
17. Tom Yam Talay (Mixed Seafood)
|
£4.00 |
|
TOM KHA a Traditional Thai soup in coconut milk flavoured with mushroom, lemongrass, kaffir leaves, galangal, chilli paste and topped with shredded coriander. |
18. Tom Kha Goong (Prawns)
|
£3.60 |
19. Tom Kha Gai (Chicken)
|
£3.20 |
20. Tom Kha Hed Koa Pod On
Mushroom and Sweet baby corn in light coconut milk soup.
|
£3.20 |
21. Gang Jeud Moo
Marinated minced chicken and prawns spread on toast and deep
fried served with a sweet chilli sauce.
|
£3.20 |
Thai Salad (Yam)
| Item |
Price |
22.Yam Nau Yang
Thin slices of lightly grilled steak flavoured with cucumber, onion, spring onions and shallots.Tossed in lime juice and chilli.
|
£5.20 |
23. Yam Pla Muk
Squid with aromatic Thai herbs, chillis and lime juice. Garnished with fresh coriander.
|
£5.60 |
24. Yam Talay
The chef’s special individual styled Seafood salad. A mix of squid, Prawns, Scallops and mussels with aromatic Thai herbs, chillis and lime juice, garnished with fresh coriander.
|
£5.80 |
25. Som Tam (Papaya Salad)
Thai style spicy salad, consisting of carrot, cucumber crushed, peanut, tomato, chilli, garlic and lime juice.
|
£3.40 |
Thai Curry (Gaeng)
| Item |
Price |
|
Green curry is a very popular traditional dish. A medium spicy green curry with your selection in coconut milk, bamboo shoots, Thai herbs, aubergines, chilli and basil. |
26. Chicken Green Curry
|
£5.20 |
27. Beef Green Curry
|
£5.40 |
28. Vegetable Green Curry
|
£4.80 |
|
Traditional Thai red curry with your selection of meat, cooked in coconut milk, pineapple, lychee, tomato and basil leaves. |
29. Chicken Red Curry
|
£5.20 |
30. Beef Red Curry
|
£5.40 |
31. Duck Red Curry
|
£6.00 |
32. Vegetable Red Curry
|
£4.80 |
|
Penang curry is a dried mild curry in coconut cream with lime leaves and peanuts.
|
33. Beef Penang Curry
Massaman curry typical southen Thai dish-mild and slightly sweet beef or chicken
with peanut, potatoes and flavoured with cinnamon, cloves, nutmeg and cumin.
|
£5.40 |
34. Chicken Massaman
Penang curry is a dried mild curry in coconut cream with lime leaves and peanuts.
|
£5.20 |
35. Beef Massaman
Massaman curry typical southen Thai dish-mild and slightly sweet beef or chicken
with peanut, potatoes and flavoured with cinnamon, cloves, nutmeg and cumin.
|
£5.40 |
Chicken (Kai)
| Item |
Price |
36. Chicken Chilli Basil
Stir fried chicken with pepper, onion, chilli and basil.
|
£5.10 |
37. Chicken Ginger
Stir fried chicken with ginger, onion, pepper, and spring onions.
|
£5.10 |
38. Chicken Garlic
Stir fried chicken with garlic and ground pepper.
|
£5.10 |
39. Chicken in Chilli Oil
Stir fried chicken with pepper, onion and chilli oil.
|
£5.10 |
40. Chicken Sweet and Sour
Thai style sweet and sour chicken, with pineapple, tomatoes and
cucumber in our own sweet and sour home made sauce.
|
£5.10 |
41. Chicken Cashew Nuts
Stir fried chicken with roasted cashew nuts, onions and dried chilli.
|
£5.40 |
Pork (Moo)
| Item |
Price |
42. Pork Chilli Basil
Stir fried pork with pepper, onion, chilli and basil.
|
£5.10 |
43. Pork Ginger
Stir fried pork with ginger, onion, pepper, and spring onions.
|
£5.10 |
44. Pork Garlic
Stir fried pork with garlic and ground pepper.
|
£5.10 |
45. Pork with Red Paste
Stir fried pork with fine beans in red curry paste.
|
£5.20 |
46. Pork Sweet and Sour
Thai style sweet and sour pork, with pineapple, tomatoes and
cucumber in our own sweet and sour home made sauce.
|
£5.10 |
Beef (Nua)
| Item |
Price |
47. Beef Chilli Basil
Stir fried beef with pepper, onion, chilli and basil.
|
£5.40 |
48. Beef Loaw Dang
Marinated beef in our own recipe of red wine sauce.
|
£5.40 |
49. Beef Garlic
Stir fried beef with garlic and ground pepper.
|
£5.40 |
50. Beef Oyster Sauce
Stir fried beef with vegetables in oyster sauce.
|
£5.40 |
51. Weeping Tiger
Sirloin of beef marinated and grilled. Served with our special chilli sauce.
|
£6.40 |
Duck (Ped)
| Item |
Price |
52. Duck Chilli Basil
Stir fried roasted duck with pepper, onion, chilli and basil.
|
£6.00 |
53. Duck with Tamarind Sauce
Sliced crispy duck topped with a three flavour caramelised tamarind sauce, fried shallots and chilli.
|
£6.40 |
54. Duck Ginger
Stir fried roasted duck with ginger, mushroom and peppers.
|
£6.00 |
55. Duck Chilli Oil
Stir fried roasted duck with a Thai chilli oil, pepper and onions.
|
£6.00 |
Vegetarian Dishes
| Item |
Price |
56. Mixed Vegetables in Soy Sauce
|
£3.60 |
57. Sweet Baby Corn in Soy Sauce
|
£4.00 |
58. Vegetable Sweet and Sour
|
£6.60 |
59. Bean Curd stir fried with cashew nuts
|
£4.00 |
60. Broccoli in Soy Sauce
|
£3.60 |
61. Vegetable Green Curry
|
£4.80 |
62. Vegetable Red Curry
|
£4.80 |
63. Add Chicken, Pork or Beef to a vegetable dish
|
add on: £1.60 |
Seafood (Talay)
| Item |
Price |
64. Prawn Chilli Basil
Stir fried king prawns with whole basil leaves, pepper, onion, chilli and garlic.
|
£6.40 |
65. Prawns Garlic
Stir fried prawns with garlic and ground pepper.
|
£6.40 |
66. Prawns Sweet & Sour
Thai style sweet and sour king prawns with pineapple, tomatoes, and cucumber in our own home made sauce.
|
£6.40 |
67. Prawns with Green Asparagus
Stir fried prawns with green asparagus in an oyster sauce.
|
£6.40 |
68. King Prawns Tamarind Sauce
Deep fried king prawns in a light batter, topped with a three flavour caramelised tamarind sauce, fried shallot and chilli.
|
£6.80 |
69. King Prawns Chu Chee
Deep fried king prawns topped with mild curry paste with coconut cream.
|
£6.80 |
70. Squid Chilli Basil
Stir fried squid with basil leaves, garlic, chilli, onion and pepper.
|
£6.40 |
71. Squid Garlic
Stir fried squid with garlic and ground pepper.
|
£6.40 |
72. Fish with 3 Taste Sauce
Crispy deep fried fish, topped with a chef’s special sauce, Garnished with Thai sweet basil leaves.
|
£6.80 |
73. Sweet & Sour Fish
Battered fish, topped with pineapple, tomatoes, and cucumber in our own home made sauce.
|
£6.80 |
74. Hoh Mok Seafood
Mixed seafood in red curry paste with coconut cream.
|
£6.80 |
75. Steamed Seabass with Ginger
|
£10.00 |
76. Steamed Seabass with Spicy Lemon Juice
|
£10.00 |
Rice & Noodles
| Item |
Price |
77. Steamed Rice
|
£1.50 |
78. Egg Fried Rice
|
£1.60 |
79. Coconut Rice
|
£1.60 |
80. Sa-tang Special Fried Rice
|
£4.80 |
81. Pad Thai Prawn Noodles
A traditional recipe of stir fried noodles with king prawns, bean sprouts and spring onion, topped with ground peanuts.
|
£4.80 |
82. Pad Si ew Kai Noodles
Stir fried rice noodles with chicken, egg and vegetables in dark soy sauce.
|
£4.20 |
83. Lad Nah Noodles
Stir fried rice noodles with chicken and vegetables in a
sticky gravy sauce.
|
£4.80 |
84. Pad Mee
Stir fried egg noodles with egg and bean sprouts.
|
£3.20 |
85. Plain Noodles
|
£2.70 |
Desserts
| Item |
Price |
86. Banana Fritter with Vanilla Ice Cream
|
£3.20 |
87. Banana in Coconut Cream
|
£3.20 |
88. Coconut Roll with Vanilla Ice Cream
|
£3.20 |
89. Coffee, Tea or Green Tea
|
£1.50 |
Set Meals
| Item |
Price |
90. Set Menu ‘A’ (Min 2 People)
- Sa-tang Mixed Starter
- Chicken Green Curry • or Red Curry ••
- Chicken Sweet & Sour
- Pork Chilli Basil ••
- Vegetables in Oyster Sauce •
- Steamed Rice or Egg Fried Rice
- Tea, Green Tea or Coffee
|
£32.00 |
91. Set Menu ‘B’ (Min 2 People)
- Sa-tang Mixed Starter
- Tom Yam Chicken • or Tom Kha Chicken Soup ••
- Beef Green Curry • or Red Curry ••
- Beef Chilli Basil ••
- Pork Sweet & Sour
- Vegetables in Oyster Sauce •
- Steamed Rice or Egg Fried Rice
- Dessert
- Tea, Green Tea or Coffee
|
£36.00 |
92. Set Menu ‘C’ (Min 2 People
- Sa-tang Mixed Starter
- Tom Yam Prawn • or Tom Kha Prawn Soup ••
- Duck Red Curry ••
- Prawn with Garlic
- Squid Chilli Basil ••
- Steamed Rice or Egg Fried Rice
- Dessert
- Tea, Green Tea or Coffee
|
£40.00 |
93. Vegetarian Set Menu (Min 2 people
- Sa-tang Vegetarian Mixed Starter •
- Vegetable Green Curry • or Red Curry •• •
- Bean Curd Stir Fried with Cashew Nuts •
- Vegetable Chilli Basil •
- Vegetable with Oyster Sauce •
- Steamed Rice •
- Tea, Green Tea or Coffee
|
£29.00 |
Please note that the prices on the takeaway menu are at a discounted rate.